Tandoori Fried Chicken

Ingredients:

• 1 chicken cut to small pieces
• 4 tbsp tandoori masala
• ginger garlic paste 2 tbsp
• 2 tbsp plain yogurt
• salt
• a pinch of Oren colouring
• 1 tbsp corn flour
• some coriander leaves
• 1/2 lime juice

How to make tandoori fried chicken:

1. First, clean the chicken. Then add all the ingredients above and marinate it for a day in the fridge.
2. The next day you can fried the chicken as usual. Deep fried it.
3. You can served with Naan and Dal curry.