Bread bujji

Bread Bujji

Ingredients:

• Few slice of bread-cut age
• 2 tbsp- Red chili powder
• 2 tbsp- rice flour
• 4 tbsp- dal flour
• a pinch of salt
• 1 tsp crushed cumin seeds
• 2 cup of water
• oil for deep frying.

How to make bread bujji:

1. First, you have to cut a slice of bread to 4 small pieces.
2. Then,in the other bowl, mix the rice and dal flour, chili powder, salt and the cumin seeds with 1 1/2 cup of water first.
3. The mixing should be thin and light .
4. Next, dip the bread pieces into the mixing and deep fry it till golden.
5. Ready to eat with chili or tomato sauce.