Chicken korma

CHICKEN KORMA

Ingredients:

• 1 chicken cut to small cubes
• 1/2 cups yogurt
• 1 cup of coconut milk
• 1/2 cup of milk
• 2 medium onions
• 2 medium tomatoes
• 2 tbsp fresh ginger and garlic paste
• 2 tsp of ghee
• 2 tbsp of oil
• 2 tsp ground coriander powder
• 1/2 tsp ground chili powder
• 1 tbsp cumin powder
• 1 tbsp fennel powder
• 2 cardamom pod
• 1 cinamon stick
• 3 colve
• 1 1/2 tsp white peper powder
• 1 tsp turmeric powder
• 1 bay leaf
• 2 tbsp fresh coriander
• 1/2 lime juice
• 2-3 red chilli
• 7 mint leaves
• salt to taste.

How to make chicken korma:

1. Heat oil in large heavy casserole; saute cardoman,cinamon stick,colve and bay leaves in medium flame.
2. Then, add onion and ginger garlic paste for 1 minute.
3. Next pour the chicken into it as well as the tomatoes.
4. Add to casserole the coriander, chili, cumin, fennel, turmeric and peper powder. Fry for a few seconds and add 2-3 cups of water.
5. Wait till to boil and wait 5 minute. Then, add yogurt, milk,coconut milk and salt to taste. Bring it to boil and add lime juice.
6. Stir and cook in the low flame till tender.
7. At last, add cuted red chilli, mint leaves and the ghee.
8. Remove and set aside.
9. Sprinkle the chicken korma with fresh coriander and serve.