Fish Curry

INDIAN FISH CURRY

Ingredients:

• 250g fish washed-sliced


• 1 /2 cup coriander leaves chopped


• 2 tomatoes finely chopped


• 1 onion


• 2 tbsp red chili powder


• 2 green chillies chopped


• 1 tsp fenugreek seeds


• 1/2 tsp cumin seeds


• 1/2 tsp fennel seeds


• 1 tsp coriander powder


• A pinch turmeric powder


• Salt To Taste


• 2 tbsp oil


• 2 Patel of curry leaves

How to make Indian fish curry:

1. Heat the pan, and add oil. Then add cumin,fennel and fenugreek seeds.


2. Stir for a minutes, and add onions, curry leaves and tomatoes.


3. Fry for a moment.


4. then add chili, coriander leaves, chili, coriander and turmeric powder. As well as 2 cups of water.


5. Next, bring the gravy to boil and add fish and salt. Cook for 10 minutes.


6. Serve fish curry hot.