Spice Mutton Curry

Spice Mutton Curry

Spice Mutton Curry

Ingredients:

• 1 kg of mutton
• 3 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tbsp cumin and fennel powder
• 1 tsp courser black pepper
• 1 lime juice
• salt
• 3 tbsp oil
• 1 bunch of curry leaves
• 3 tbsp of ginger garlic paste
• 1 cinnamon
• 3 clove
• 3 anise star
• 2 onions chopped
• 2 tomatoes chopped
• paste form 10 cashew nuts
• 2-3 cups of water

How to make Spice Mutton Curry ?:

1. In a big cooking pan, heat oil and put cinnamon, anise star and clove.
2. Immediate after that add onions and curry leaves till light brown.
3. Then, add tomatoes, ginger garlic paste and salt. Mix well.
4. After 3 minutes, add all the powder, lime juice and the mutton as well.
5. Add water and stir all well.
6. After the mutton 3/4 done or all most done add the cashew nut paste.
7. Add water if the gravy is becoming thick. It mustn't be very thick.
8. Keep on stir every 5 minutes in low fame until the mutton well done.

How is it? That's all. Now you can also 'cook like a chef'....aren't u? You can try eating them with rice, pasta, bread, chapati, apom and more.

Chicken korma

CHICKEN KORMA

Ingredients:

• 1 chicken cut to small cubes
• 1/2 cups yogurt
• 1 cup of coconut milk
• 1/2 cup of milk
• 2 medium onions
• 2 medium tomatoes
• 2 tbsp fresh ginger and garlic paste
• 2 tsp of ghee
• 2 tbsp of oil
• 2 tsp ground coriander powder
• 1/2 tsp ground chili powder
• 1 tbsp cumin powder
• 1 tbsp fennel powder
• 2 cardamom pod
• 1 cinamon stick
• 3 colve
• 1 1/2 tsp white peper powder
• 1 tsp turmeric powder
• 1 bay leaf
• 2 tbsp fresh coriander
• 1/2 lime juice
• 2-3 red chilli
• 7 mint leaves
• salt to taste.

How to make chicken korma:

1. Heat oil in large heavy casserole; saute cardoman,cinamon stick,colve and bay leaves in medium flame.
2. Then, add onion and ginger garlic paste for 1 minute.
3. Next pour the chicken into it as well as the tomatoes.
4. Add to casserole the coriander, chili, cumin, fennel, turmeric and peper powder. Fry for a few seconds and add 2-3 cups of water.
5. Wait till to boil and wait 5 minute. Then, add yogurt, milk,coconut milk and salt to taste. Bring it to boil and add lime juice.
6. Stir and cook in the low flame till tender.
7. At last, add cuted red chilli, mint leaves and the ghee.
8. Remove and set aside.
9. Sprinkle the chicken korma with fresh coriander and serve.