Fried Tofu with Anchovies Sambal

Fried Tofu with Anchovies Sambal

Fried Tofu with Anchovies Sambal.


Ingredients:

• 2 pieces of tofu
• oil for frying
• 2 tbsp red chilli powder
• 4-5 drops of soy sauce
• 1 tbsp ginger garlic paste
• 3 tbsp of anchovies
• some coriander leaves
• 1 tbsp tomato puree
• 1/2 cup water

How to make Fried Tofu with Anchovies Sambal:

1. Fry the tofu add salt, till golden. And keep aside.
   

2. In the other deep pan, put 2 tbsp oil and add anchovies and fry
for a minutes.
3. Then, add chilli powder, soy sauce, tomato puree, coriander
leaves, water and a bit of salt.
4. Later add the tofu and mix well till the tofu became red.
5. It's ready to serve. you can eat with rice, chapathi or even
with tosted bread.

It is taste great. Don't you try it now..!!!

Hot Chicken Sambal

Hot Chicken Sambal

Hot Chicken Sambal

Ingredients:

• 10 pieces of small cut chicken
• 2 tbsp red chilli powder
• 1 tbsp cumin powder
• 1 tbsp fennel powder
• 1/2 tsp turmeric powder
• 1/2 lime juice
• salt
• 1 onion chopped
• 1 tomato chopped
• 1 tbsp ginger garlic paste
• 1 cup of oil
• 1 cup of water

How to make Hot Chicken Sambal:

1. Take a deep pan and put oil to heat.
2. Then, add onions, tomatoes and ginger garlic paste. Mix well and fry for 1 minute.
3. Now you can add all the chicken in that much of oil.
4. Fry the chicken till change it's colour.
5. Put all the powder, lime juice and salt as taste. Mix well.
6. You can add water at last to make it well done.
7. After the sambal is dry you can stop the fire and transfer to serve.

You can make a healthy chicken dish in a few minutes.