Tandoori Fried Chicken

Ingredients:

• 1 chicken cut to small pieces
• 4 tbsp tandoori masala
• ginger garlic paste 2 tbsp
• 2 tbsp plain yogurt
• salt
• a pinch of Oren colouring
• 1 tbsp corn flour
• some coriander leaves
• 1/2 lime juice

How to make tandoori fried chicken:

1. First, clean the chicken. Then add all the ingredients above and marinate it for a day in the fridge.
2. The next day you can fried the chicken as usual. Deep fried it.
3. You can served with Naan and Dal curry.

Spice onion fry

Spice onion fry.

Ingredients:

• 50 g - onion leaves - cut to 1 inch long
• 30g - onion chopped
• 1 tbsp- chopped finely chopped coriander leaves
• 1 tsp - half blended dry chilli powder (not to small pieces)
• 1/2 tsp turmeric powder
• salt
• 200g - flour
• 50g- rice flour
• 1 green chilli chopped
• 2-3 cups water
• sunflower oil for deep frying

How to make Spice onion fry:

1. In a mixing bowl, put all the ingredients above and mix well.
2. Then, add enough water to make the mixing smooth batter.
3. The batter it not so thick and not so thin. It should be as cake batter.
4. Place the wok on fire and heat the oil.
5. When the oil is heated, put 1 spoon of batter for each fry. You may put 5-7 spoons in each frying.
6. Turn up and down.
7. Make sure it is brown in colour. You may strain the oil when it is cooked.
8. And served with chilli sauce + mayonnaise . Yummy...!!
   

Fried Maggi Mee

Fried Maggi Mee.

Ingredients:

• 2 packets of maggi mee


• 2 tbsp chilli sauce


• 2 tbsp tomato sauce


• 1 tbsp soy sauce


• 1 chopped onion


• 1 medium tomato chopped


• salt


• seasoning if necessary


• 1 cup of mixed vegetables


• 1-2 eggs - scrambled


• 1 tsp crushed black pepper


• minced- chicken flash


• 1 tbsp ginger garlic paste


• 2 tbsp oil

How to make Fried Maggi Mee:

1. First, cook the maggi in water and drain it. Keep aside.


2. In the other frying pan, put oil make it heat for a few seconds and add onion and tomato.


3. Next add the chicken and the ginger garlic paste. Fry it till cook.


4. Now you can add all sauce, salt, pepper and vegetables.


5. Mix all evenly. In a minute or two, add the maggi mee and mix or fry well so that all the ingredients blend .


6. At last you can all the scrambled eggs mix once and off the stove.


7. Done. You can severed for dinner or any time.

The maggi mee is made from wheat flour. It is easy digest too.

Tofu Balls

Tofu Bolls

Ingredients A:

• Tofu 4
• 1 bunch of coriander leaves- finely chopped
• 1 chili-finely chopped
• salt
• 1/2 tbsp - white peeper & red chili powder
• 4 tbsp chicken chopped
• 2 eggs- beaten

Ingredients B:

• 4 tbsp rice flour
• 2 tbsp corn flour
• chili powder-1/2 tsp
• 1/2 tsp white pepper
• salt

Ingredient C:

• Oil for frying

Ingredients D:

• chili sauce
• mayonnaise

How to make tofu balls:

1. Mix ingredients A all together with your fingers.Break the tofu as well.
2. Make balls from that and roll on the mixing of ingredients B.
3. Then just fry the balls into the hot oil till brownish.
4. Mix the ingredients D and ready to serve with tofu balls.

Bread bujji

Bread Bujji

Ingredients:

• Few slice of bread-cut age
• 2 tbsp- Red chili powder
• 2 tbsp- rice flour
• 4 tbsp- dal flour
• a pinch of salt
• 1 tsp crushed cumin seeds
• 2 cup of water
• oil for deep frying.

How to make bread bujji:

1. First, you have to cut a slice of bread to 4 small pieces.
2. Then,in the other bowl, mix the rice and dal flour, chili powder, salt and the cumin seeds with 1 1/2 cup of water first.
3. The mixing should be thin and light .
4. Next, dip the bread pieces into the mixing and deep fry it till golden.
5. Ready to eat with chili or tomato sauce.