Apom (Coconut bread)
Ingredients:
Ingredients:
- 2 cup uncooked rice-soak 3 hours
- 1 cup of cooker rice - soak 3 hours
- thick coconut milk for blend- 2 cups
- 1/2 tsp baking soda
- salt
How to make apom:
- First, you have to blend the rice and uncooked rice with the coconut milk till smooth.The batter should be as melted ice cream (the thickness). Add water if necessary.
- Then, pour the batter into a plastic Tupperware and make sure it is just half of the Tupperware.
- Leave it for about 9 - 10 hours so that the batter will rise up to 3/4 of the Tupperware. Please check at the 8 hours of rest. Do not over rest it. If so the batter will turn it's taste.
- When it's ready to cook, put some salt and 1/2 tsp of baking soda and stir well and after 10 minutes it is ready to make.
- Take a frying pan and put 1 big scoop of the batter and move around the edge and cover it till cooked.
- The cooked apom is brownish at the all edge. It is delicious to eat with any curry or even with the thin coconut milk added sugar.
2 comments:
thank you bahirah,its really a tastefull meal...i already do it and everbody enjoy to ea it but i have problem in making the apom because it will stick on my pan. do u have any idea to over come this???
hi there,
thanks for trying out my recipe.
I have few ways of getting around this sticking apom problem.
1. Use an non-stick apom pan. (Tip: Buy a good non-stick, it will last you ages..)
2. if you dont have non-stick, then fry an egg first in the pan, before you start making the apom.
3. if you happen to a vegetranian, then regular oil the pan (use sparingly, I use sunflower oil, it is healthy and does not make the food look oily).
let me know if this works, happy cooking
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