Friday, August 1, 2008

Masala Rice



Masala Rice.


Ingredients:


  • 2 cup rice

  • 3 cup water

  • 2 medium onion - chopped

  • 1 tsp garam masala

  • 1 tsp cinnamon powder

  • 1 tsp chilli powder

  • 2 tbsp of used oil from chicken fried

  • 2 tbsp oil

  • salt

  • 1 tsp ghee


How to make Masala rice:



  1. First, wash and soak the rice in the rice cooker. Add salt.

  2. In other frying pan, put the oil and fry onions. Add garam masala, chili powder and cinnamon powder. Fry till dry.

  3. Switch on the rice cooker, bring ti to boil and add the fried masalas, the used oil and ghee. Stir all together once and cover with lid.

  4. Wait till cooked it self and ready to serve. You can eat with chili chicken. It taste great and easy to make.

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