Fried Tofu with Anchovies Sambal

Fried Tofu with Anchovies Sambal

Fried Tofu with Anchovies Sambal.


Ingredients:

• 2 pieces of tofu
• oil for frying
• 2 tbsp red chilli powder
• 4-5 drops of soy sauce
• 1 tbsp ginger garlic paste
• 3 tbsp of anchovies
• some coriander leaves
• 1 tbsp tomato puree
• 1/2 cup water

How to make Fried Tofu with Anchovies Sambal:

1. Fry the tofu add salt, till golden. And keep aside.
   

2. In the other deep pan, put 2 tbsp oil and add anchovies and fry
for a minutes.
3. Then, add chilli powder, soy sauce, tomato puree, coriander
leaves, water and a bit of salt.
4. Later add the tofu and mix well till the tofu became red.
5. It's ready to serve. you can eat with rice, chapathi or even
with tosted bread.

It is taste great. Don't you try it now..!!!