Tuesday, August 5, 2008

Hot Chicken Sambal

Hot Chicken Sambal


Hot Chicken Sambal
Ingredients:
  • 10 pieces of small cut chicken
  • 2 tbsp red chilli powder
  • 1 tbsp cumin powder
  • 1 tbsp fennel powder
  • 1/2 tsp turmeric powder
  • 1/2 lime juice
  • salt
  • 1 onion chopped
  • 1 tomato chopped
  • 1 tbsp ginger garlic paste
  • 1 cup of oil
  • 1 cup of water

How to make Hot Chicken Sambal:

  1. Take a deep pan and put oil to heat.
  2. Then, add onions, tomatoes and ginger garlic paste. Mix well and fry for 1 minute.
  3. Now you can add all the chicken in that much of oil.
  4. Fry the chicken till change it's colour.
  5. Put all the powder, lime juice and salt as taste. Mix well.
  6. You can add water at last to make it well done.
  7. After the sambal is dry you can stop the fire and transfer to serve.

You can make a healthy chicken dish in a few minutes.

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