Spice Mutton Curry

Spice Mutton Curry

Spice Mutton Curry

Ingredients:

• 1 kg of mutton
• 3 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tbsp cumin and fennel powder
• 1 tsp courser black pepper
• 1 lime juice
• salt
• 3 tbsp oil
• 1 bunch of curry leaves
• 3 tbsp of ginger garlic paste
• 1 cinnamon
• 3 clove
• 3 anise star
• 2 onions chopped
• 2 tomatoes chopped
• paste form 10 cashew nuts
• 2-3 cups of water

How to make Spice Mutton Curry ?:

1. In a big cooking pan, heat oil and put cinnamon, anise star and clove.
2. Immediate after that add onions and curry leaves till light brown.
3. Then, add tomatoes, ginger garlic paste and salt. Mix well.
4. After 3 minutes, add all the powder, lime juice and the mutton as well.
5. Add water and stir all well.
6. After the mutton 3/4 done or all most done add the cashew nut paste.
7. Add water if the gravy is becoming thick. It mustn't be very thick.
8. Keep on stir every 5 minutes in low fame until the mutton well done.

How is it? That's all. Now you can also 'cook like a chef'....aren't u? You can try eating them with rice, pasta, bread, chapati, apom and more.