Chilli Fried Tempe

Chilli Fried Tempe.

Ingredients:

• 1 packet of Tempe Kadelai (soy cake)
• 1 Tbsp red chilli powder
• 2 tbsp sweet soy sauce
• 1 onion chopped
• 3-4 curry or coriander leaves
• salt
• oil for frying

How to make Chili Fried Tempe

1. First, cut the Tempe into small cubes.
2. Then, fry till golden in colour and keep a side.
3. In the other pan, put 2 tbsp of oil and stew the onion for a while.
4. Add, coriander leaves, chilli powder, and the fried Tempe. Mix well so that the colour it is even.
5. Than, add soy sauce and some salt.
6. Yup, it is ready now to taste.

It is very simple, taste and healthy too.